Video: What Goes Into Opening A Store?
Once the door sign changes from “closed” to “open,” customers more or less have an idea of what goes on in the store. Sales associates or the owner themselves meet their needs, show them around the store and ring up their purchases. But what happens behind the scenes before a customer walks through the door? By the Bootstraps visited Peter Rios, executive chef and owner of Alliance Bakery in Chicago’s Wicker Park neighborhood to find out. (What can we say? We have a sweet tooth.)